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CULINARY CRIMINAL'S DIN-DIN DELIVERY MENU FOR 10.23.19

WE WILL BE CLOSED OCTOBER 25TH - NOVEMBER 2ND

ORDERING INSTRUCTIONS ARE BELOW THE MENU

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WEDNESDAY

Meatball Grinders w/ Pesto Roasted Potato Wedges

$12 FOR KETO ALMOND CHEESE BUN ADD $2

Homemade beef meatballs stuffed into your choice of a sub roll OR our almond cheese bun,

topped with mozzarella, blistered onions and peppers and served with homemade marinara; Russet potato wedges coated in basil pesto and oven roasted.

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THURSDAY

N/A

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THIS WEEK'S SOUP:

3-Bean Chili

$9 ADD GROUND BEEF FOR $2

Fire roasted tomatoes, poblanos, green chiles, onions and garlic slow-simmered with refried beans, black beans and chili beans in southwestern spices and topped with fresh chopped onions, shredded colby jack and a dollop of sour cream.

ALLERGY INFO: Gluten free, grain free, nut free, soy free, egg free

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THIS WEEK'S DELI PINT:

NOT OFFERED THIS WEEK

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THIS WEEK'S FREEZER READY DIN-DIN:

Honey Garlic Stir Fry

$12 ADD CHICKEN FOR $2

Bell peppers, mushrooms and onions stir fried in our honey garlic sauce and served over a bed of jasmine rice.

ALLERGY INFO: Gluten free, nut free, dairy free, egg free

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the CRIMINAL's CORRUPTIVE PIZZA PIES

The Culinary Criminal's pizza pies are causing corruption all over Caldwell County! Why? Because we offer our pies in a "TAKE-N-BAKE" style so your pizza is fresh and hot right out of the oven (and you can freeze most of them!), our rich and cheesy pizza crust dough is packed full of protein using low glycemic, resistant tapioca starch instead of wheat flour, and because we don't use wheat flour, our pies are completely GLUTEN FREE! We offer a variety of styles for you to choose from, or build your own onto our 3-cheese pizza. Get in on the good stuff and treat yaself... don't cheat yaself!

Offered every Wednesday and Thursday for pick-up or delivery (delivery fee may apply).


10-inch: $12

14-inch: $15

3-CHEESE - Homemade marinara sauce topped with a blend of mozzarella, Parmesan and provolone cheese.

CAPRESI - Homemade herb pesto topped with mozzarella and balsamic dipped tomato slices. (pesto is made with nuts)

Add Boar's Head pepperoni, Cabernet Italian sausage or hickory smoked bacon for $2 more

Add bell peppers, onions, mushrooms or tomatoes for $1 more

SOLID GOLD SCANDALOUS PIES

10-inch: $16

14-inch: $20

THE SUPREME BEING: Homemade marinara with a blend of 3 cheeses, Cabernet Italian sausage, blistered onions and mushrooms.

CAROUSING CARNIVORE: Homemade marinara with sliced pepperoni, Cabernet Italian sausage and chopped hickory smoked bacon.

LOVE YOUR MOTHER: Your choice of marinara or pesto with blistered bell peppers, onions, mushrooms and tomatoes.

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ORDERING INSTRUCTIONS:

1. Email [email protected] or call/text 512.667.3867 with your order, address and contact number NO LATER THAN [email protected] or ASAP as I often sell out. If I do sell out before the deadline I will send an email

 stating so.


2. You will receive an email from us confirming your order along with the total amount due and time of delivery in your area. No frets if you won't be home during delivery time! We have a system for everything, so if you won't be home, let me know and I'll tell you our so-far flawless solution. Reheating instructions for your orders will be emailed to you the day of service.

PLEASE NOTE: ALL PICK UP ORDERS AND ORDERS OVER $70 MUST BE PRESENT A VALID VISA/MASTERCARD NUMBER TO RESERVE YOUR ORDER. 

PLEASE CALL CHEF FERGEE @ 512.667.3867 WITH YOUR CREDIT CARD NUMBER.

3. All deliveries happen on Wednesday and Thursday from 4pm-6pm in our Caldwell County delivery areas (Martindale, Maxwell, Fentress, Reedville, Lockhart), and on Friday from 2:30pm-4pm in our San Marcos delivery area (From Highway 80 to Wonder World Drive or call to inquire about delivery in your area). A delivery fee of $4 applies outside of Martindale. If you won't be home during our delivery time, no worries! Call, text or email me and I'll tell you about our yet-to-fail plan. You may also pick up your order from our place in Martindale any time on Wednesday and Thursday after 4pm, or whenever is convenient after that.


THAT'S IT! If you have any other questions, please feel free to email or call me.